Asian recipe
A cozy, weeknight ramen with silky tofu, umami shiitakes, and bok choy in a coconut-soy broth. Brightened with lime and chili for a comforting, restaurant-style bowl at home.
Total time
30 min
Prep
15 min
Cook
15 min
Serves
4
Tick what you already have.
Serve with extra lime wedges and a sprinkle of sesame seeds; pair with steamed edamame or a simple cucumber salad.
Store leftovers in an airtight container in the fridge up to 2 days; reheat gently and add a splash of broth if needed.
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