Moroccan recipe

Moroccan Veggie Tagine with Chickpeas and Couscous

Name: Moroccan Veggie Tagine with Chickpeas and Couscous
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Moroccan
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 2 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon paprika; 1/4 teaspoon cinnamon; 1/4 teaspoon turmeric; 1/4 teaspoon harissa paste (or more to taste); 1 large carrot, sliced; 1 small zucchini, diced; 1 cup cauliflower florets; 1 can (15 oz) chickpeas, drained and rinsed; 1 can (14.5 oz) crushed tomatoes; 1/2 cup vegetable broth; 1 lemon, zested and juiced; 1/4 cup chopped fresh cilantro; 1 cup couscous; 1 cup water; Salt to taste; Toast almond slivers for garnish (optional)

A fragrant Moroccan-style vegetarian meal featuring spiced vegetables, chickpeas, and fluffy couscous. Slow-simmered harissa-touched tomatoes meet bright lemon and toasted almonds for a cozy, pantry-friendly dinner.

Total time

40 min

Prep

15 min

Cook

25 min

Serves

vegetariandinnertaginemealplannermeatlessmonday

Chef’s Pro Tips

Brown butter note: drizzle 1 tsp browned butter over bowls for aroma.
Acid finish: a squeeze of lemon at the end brightens flavors.

Serving Suggestions

Pair with a side of cucumber yogurt and a simple green salad for color and contrast.

Storage Instructions

Store leftovers in an airtight container for up to 2 days; reheat gently with a splash of water.

Nutrition

Estimated, per serving

calories: 420kcal
protein: 12g
carbs: 64g
fat: 12g
fiber: 9g

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