German recipe
A comforting German-inspired vegetarian dish featuring cheesy spätzle tossed with caramelized onions and a crisp finish, served alongside roasted Brussels sprouts. The dish blends traditional spätzle technique with a welcoming veggie sides, ideal for a cozy weeknight dinner.
Total time
45 min
Prep
20 min
Cook
25 min
Serves
3
1 rating
5.0 / 5
Tick what you already have.
Serve with a side of buttered green beans or a simple cucumber salad to brighten the plate.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk.
Estimated, per serving
5.0
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