Yogurt in Pancakes

Name: Yogurt in Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tbsp sugar; 1 tbsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup plain yogurt; 3/4 cup milk (or additional yogurt); 2 large eggs; 1/4 cup melted butter or vegetable oil

Moist, fluffy pancakes made with yogurt as a milk substitute for added tang.

Total time

25 min

Prep

10 min

Cook

15 min

Serves

BreakfastPancakesYogurt

Chef’s Pro Tips

Do not overmix batter; lumps are okay.
Use full-fat yogurt for richer pancakes.
Serve with fresh fruits or syrup.

Nutrition

Estimated, per serving

calories: 290
protein: 9g
Carbs: 42g
fat: 9g

Community Ratings & Comments

No ratings yet. Be the first!

No comments yet. Be the first to leave one!

What’s next?

Generate another recipeTry a new craving or ingredientBrowse Community CookbookDiscover more recipes

See all recipes

Asian

45 min

Soy-Glazed Eggplant Dumplings

Delicious dumplings filled with savory soy-glazed eggplant, perfect for pescatarians.

AppetizerPescatarian

Japanese

35 min

Charred Bell Pepper Sushi Tolds

Japanese-inspired sushi bites with charred bell peppers, crisp cucumber, and a tangy soy-mirin glaze. The peppers add smoky sweetness, while the rice provides chew and balance—perfect for a playful, unexpected bell pepper twist.

vegetariangluten-free (if using gluten-free soy sauce)

35 min

Grilled Pineapple Chicken Skewers

Delicious and easy-to-make grilled pineapple chicken skewers, perfect for a summer grilling meal for four.

GrillingSummer