Savory Chickpea Frittata
Gluten-free, vegetarian skillet frittata inspired by Spanish tapas. This quick one-pan dish uses chickpeas for protein, bright herbs, and a little feta for tang. A cozy, lunch-worthy plate with a soft center and crisp edges.
A vibrant, crowd-pleasing dinner inspired by half-sweet, half-spicy flavors. Crispy chicken wings glisten with maple-chili glaze, paired with maple-roasted sweet potatoes and a bright mango salsa for balance.
Total time
50 min
Prep
15 min
Cook
35 min
Serves
4
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Pair with a simple green salad or steamed rice to balance the heat, and serve mango salsa on the side for bright contrast.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a hot oven or air fryer until crispy.
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Gluten-free, vegetarian skillet frittata inspired by Spanish tapas. This quick one-pan dish uses chickpeas for protein, bright herbs, and a little feta for tang. A cozy, lunch-worthy plate with a soft center and crisp edges.
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