Italian recipe

Mushroom Risotto

Name: Mushroom Risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1.5 cups Arborio rice; 4 cups vegetable or chicken broth; 1 cup sliced mushrooms (such as cremini or shiitake); 1/2 cup chopped onion; 2 cloves garlic, minced; 1/2 cup dry white wine; 1/2 cup grated Parmesan cheese; 2 tbsp butter; 2 tbsp olive oil; Salt and pepper to taste; Chopped parsley for garnish (optional)

A creamy and comforting mushroom risotto that serves 4 people.

Total time

40 min

Prep

10 min

Cook

30 min

Serves

Comfort FoodMain CourseDiet:Vegetarian

Chef’s Pro Tips

Use a wide skillet to ensure the rice cooks evenly and absorbs the liquid properly.
For extra depth of flavor, consider using a mix of different mushroom varieties like porcini or oyster.
To make the risotto extra creamy, stir in a final knob of butter right before serving.

Nutrition

Estimated, per serving

calories: 380kcal
protein: 9g
Carbs: 58g
fat: 11g

Community Ratings & Comments

No ratings yet. Be the first!

No comments yet. Be the first to leave one!

What’s next?

Generate another recipeTry a new craving or ingredientBrowse Community CookbookDiscover more recipes

See all recipes

Mediterranean

20 min

Mediterranean Veg & Bean Bowl

A bright Mediterranean-inspired bowl featuring assorted vegetables, beans, and a zesty dressing. This one-serving dish emphasizes fresh textures, tangy flavors, and a quick skillet cook to brighten pantry veggies with beans for protein.

vegetarianone-pot

22 min

Savory Chickpea Frittata

Gluten-free, vegetarian skillet frittata inspired by Spanish tapas. This quick one-pan dish uses chickpeas for protein, bright herbs, and a little feta for tang. A cozy, lunch-worthy plate with a soft center and crisp edges.

gluten-freevegetarian

African

55 min

Efo Riro with Chicken and Quinoa

Nigerian-inspired Efo Riro with tender chicken and fluffy quinoa blends leafy spinach (or kale) with tomato, peppers, and palm oil for a vibrant, protein-forward lunch or dinner. The dish balances greens, lean protein, and a wholesome grain, finished with a bright acid twist for depth.

Nigerianone-pot