Remixed from “Slow-Cooked Anaervent Taco-Studded Chicken Thighs with Corn Tortillas and Salsa Verde” — View Original
Remix request: “Update the times using an instant pot”
Citrus-Braised Chicken Tacos with Corn and Verde
A rapid, pressure-cooked remix of the original: tender, braised chicken with bright verde, corn, and a crisp finish. Uses Instant Pot for faster tenderness, adds lime finish and a light brown butter drizzle for depth.
- Prep Time: 15 min
- Cook Time: 20 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 2 bone-in chicken thighs, skin on
- ½ tablespoon olive oil
- ½ teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ 1/2 teaspoon smoked paprika
- ½ 1/2 cup low-sodium chicken broth
- ½ 1/2 cup salsa verde
- ½ cup corn kernels (fresh or frozen)
- 4 small corn tortillas
- ½ 1/2 cup chopped fresh cilantro
- ½ lime, cut into wedges
- ½ Salt and black pepper to taste
- ½ tablespoon butter (optional, for brown butter finish)
Instructions
- Season thighs with salt, pepper, cumin, oregano, and paprika.
- Set Instant Pot to Sauté; heat oil 1 minute and sear thighs skin-side down 4–5 minutes until golden. Remove and set aside.
- Deglaze with a splash of broth, scraping browned bits; return thighs to pot with remaining broth and salsa verde.
- Seal lid, cook on high pressure 8 minutes; natural release for 10 minutes, then quick release remaining pressure.
- Shred meat directly in the pot; stir in corn and cilantro.
- If using butter, switch to Sauté, add butter and cook 1–2 minutes until glossy; squeeze lime juice over. Taste and adjust salt.
- Warm tortillas in a dry pan 20–30 seconds per side; keep warm.
- Fill tortillas with chicken mixture, finish with cilantro, corn, and a squeeze of lime.
Chef’s Pro Tips
- Brown butter finish adds nuttiness; do not overcook
- Cilantro and lime brighten the verde just before serving
- Use leftover corn for texture variety
- Skim fat if desired after pressure release
Serving Suggestions
Serve with pico de gallo or avocado slices and a side of black beans or a simple limey rice for a complete plate.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 3 days. Rewarm gently on the stove or in the microwave.
Nutritional Estimates
Per serving · 2 servings total
| calories | 420 |
|---|---|
| protein | 29 |
| carbs | 38 |
| fat | 16 |
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