Remixed from “Slow-Cooked Anaervent Taco-Studded Chicken Thighs with Corn Tortillas and Salsa Verde” — View Original

Citrus-Braised Chicken Tacos with Corn and Verde

Name: Citrus-Braised Chicken Tacos with Corn and Verde
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 bone-in chicken thighs, skin on; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon smoked paprika; 1/2 cup low-sodium chicken broth; 1/2 cup salsa verde; 1 cup corn kernels (fresh or frozen); 8 small corn tortillas; 1/2 cup chopped fresh cilantro; 1 lime, cut into wedges; Salt and black pepper to taste; 1 tablespoon butter (optional, for brown butter finish)

A rapid, pressure-cooked remix of the original: tender, braised chicken with bright verde, corn, and a crisp finish. Uses Instant Pot for faster tenderness, adds lime finish and a light brown butter drizzle for depth.

Remix request: “Update the times using an instant pot”

Total time

35 min

Prep

15 min

Cook

20 min

Serves

1 rating

5.0 / 5

instant-pottacoschickenverdi salsaweeknight-dinner

Chef’s Pro Tips

Brown butter finish adds nuttiness; do not overcook
Cilantro and lime brighten the verde just before serving
Use leftover corn for texture variety
Skim fat if desired after pressure release

Serving Suggestions

Serve with pico de gallo or avocado slices and a side of black beans or a simple limey rice for a complete plate.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 3 days. Rewarm gently on the stove or in the microwave.

Nutrition

Estimated, per serving

calories: 420kcal
protein: 29g
carbs: 38g
fat: 16g

Community Ratings & Comments

5.0

1 rating

No comments yet. Be the first to leave one!

What’s next?

Generate another recipeTry a new craving or ingredientBrowse Community CookbookDiscover more recipes

See all recipes

Mexican

30 min

Creamy Cheese-Loaded Bean Chicken Skillet

A quick Mexican-inspired one-skillet dinner featuring juicy chicken, hearty black beans, and a creamy cheese sauce. Bright tomato paste and a touch of cumin bring color and depth, while melty cheese finishes with a cozy, family-friendly vibe.

Mexican-inspiredOne-skillet

35 min

Blueberry Pancake Stack

A delightful stack of fluffy blueberry pancakes, perfect for a delicious breakfast or brunch for four people, featuring a total of 12 blueberry pancakes.

BreakfastBrunch

Asian

20 min

Lemon Ginger Bok Choy with Tofu

A bright, fast-fix Chinese-inspired dish featuring crisp bok choy, tangy lemon, and fragrant ginger tossed with tofu. This skillet meal highlights fresh produce and a clean, zesty finish that elevates weeknight dinners.

vegetarianstir-fry

Ingredients

Instructions