Lemon-Dill Salmon Sushi Burritos

Name: Lemon-Dill Salmon Sushi Burritos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup sushi rice; 1 1/4 cups water; 2 tbsp rice vinegar; 1 tbsp sugar; 1/2 tsp salt; 12 oz salmon fillet, skin removed; 2 tbsp fresh lemon juice; 1 tsp lemon zest; 2 tbsp chopped fresh dill; 2 tbsp mayonnaise; 4 sheets nori (seaweed); 1 ripe avocado, sliced; 1/2 cup pickled red onions, chopped; 1 cup cucumber sticks; 1 small carrot, julienned; Soy sauce, for serving; Sesame seeds, optional

A bright fusion dish pairing sushi rice with lemon-dill salmon, avocado, and quick pickled veggies, all wrapped in seaweed sheets for a handheld meal with crunchy textures and fresh citrus finish.

Total time

30 min

Prep

20 min

Cook

10 min

Serves

dinnerlunchseafoodbreakfastlessgluten-free

Chef’s Pro Tips

Keep rice slightly sticky for easy rolling.
Add a quick pickle by mixing vinegar with a pinch of sugar for the onions.
Lightly toast sesame seeds for a nutty aroma.

Serving Suggestions

Pair with a side seaweed salad or miso soup for a complete plate.

Storage Instructions

Store leftovers wrapped in plastic in the fridge for up to 1 day; best eaten fresh.

Nutrition

Estimated, per serving

calories: 520kcal
protein: 28g
carbs: 64g
fat: 16g
fiber: 5g

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