Chickpea and Vegetable Curry

Name: Chickpea and Vegetable Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1 onion, diced; 2 cloves garlic, minced; 1 red bell pepper, sliced; 1 zucchini, diced; 1 cup cherry tomatoes, halved; 1 cup coconut milk; 1 can (14 oz) diced tomatoes; 2 tbsp curry powder; 1 tsp turmeric; 1 tsp cumin; 1/2 tsp paprika; Salt and pepper to taste; Fresh cilantro for garnish; Cooked rice or naan for serving

A one-pot, high-protein, high-fiber summer meal featuring a flavorful chickpea and vegetable curry that is both nutritious and satisfying.

Total time

40 min

Prep

15 min

Cook

25 min

Serves

VegetarianHigh-ProteinHigh-FiberOne-Pot MealSummer

Nutrition

Estimated, per serving

calories: 320kcal
protein: 12g
Carbs: 42g
fat: 14g

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