American recipe

Creamy Tuna Casserole with Chickpea Salad

Name: Creamy Tuna Casserole with Chickpea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cooked pasta (such as egg noodles or rotini); 2 cans (5 oz each) tuna, drained; 1 cup frozen peas, thawed; 1/2 cup chopped celery; 1/4 cup chopped onion; 1 can (10.5 oz) cream of mushroom soup; 1/2 cup milk; 1 cup shredded cheddar cheese; Salt and pepper to taste; 1/2 cup breadcrumbs; 2 tbsp butter, melted; For the Chickpea Salad:; 1 can (15 oz) chickpeas, drained and rinsed; 1 cup cherry tomatoes, halved; 1/2 cucumber, diced; 1/4 cup chopped fresh parsley; 2 tbsp olive oil; 1 tbsp lemon juice; Salt and pepper to taste

A comforting and creamy tuna casserole paired with a refreshing chickpea salad, perfect for a wholesome meal for four.

Total time

45 min

Prep

15 min

Cook

30 min

Serves

Main CourseComfort Food

Nutrition

Estimated, per serving

calories: 520kcal
protein: 28g
Carbs: 45g
fat: 25g

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