Classic French Toast
Golden-brown, crispy French toast served with syrup and toppings.
- Prep Time: 5 min
- Cook Time: 10 min
Servings:
2 servings
(originally 4 servings)Ingredients(scaled)
- 2 large eggs
- ½ cup milk
- ½ tsp vanilla extract
- ½ tsp ground cinnamon
- 4 slices of bread (preferably thick-cut)
- ½ Butter for frying
- ½ Maple syrup, powdered sugar, berries for serving
Instructions
- In a shallow bowl, whisk eggs, milk, vanilla, and cinnamon.
- Dip each bread slice into the egg mixture, coating both sides.
- Heat a skillet over medium heat and melt a bit of butter.
- Cook slices 2-3 minutes per side until golden brown.
- Serve hot with maple syrup, berries, and powdered sugar.
Chef’s Pro Tips
- Use day-old bread for best texture.
- Make sure the skillet is hot enough before adding bread.
Nutritional Estimates
Per serving · 2 servings total
| calories | 290 |
|---|---|
| protein | 8g |
| carbohydrates | 42g |
| fat | 9g |
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