Triple Cheese Chili Dip
A bubbling, cheesy chili dip with three cheeses for a flavorful crowd-pleaser.
One-pan skillet melding spiced sausage, tender lentils, and vibrant vegetables. This comforting, pantry-friendly dish borrows Middle Eastern and Mediterranean hints—leeks, peppers, spinach, and tinned tomatoes—boosted with a bright finish. A simple, hearty lunch or dinner for one, with a balanced protein, starch-like lentils, and greens.
Total time
40 min
Prep
15 min
Cook
25 min
Serves
1
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Pair with a simple side salad or crusty bread to complete the plate and soak up the sauce.
Cool completely; store leftovers in an airtight container in the fridge for up to 2 days.
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