Spiced Chicken-Sausage Lentil Hash

One-pan skillet melding spiced sausage, tender lentils, and vibrant vegetables. This comforting, pantry-friendly dish borrows Middle Eastern and Mediterranean hints—leeks, peppers, spinach, and tinned tomatoes—boosted with a bright finish. A simple, hearty lunch or dinner for one, with a balanced protein, starch-like lentils, and greens.

Total time

40 min

Serves

1

one-potheartypantry-friendlygluten-freelunch

Ingredients

1 serving

Tick what you already have.

Instructions

Chef’s Pro Tips

  • Brown the sausage well for deeper flavor.
  • If lentils seem dry, add 1–2 tablespoons extra water and simmer briefly.
  • Finish with a squeeze of lemon or a splash of vinegar for brightness.

Serving Suggestions

Pair with a simple side salad or crusty bread to complete the plate and soak up the sauce.

Storage Instructions

Cool completely; store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Estimated, per serving

calories
520kcal
protein
28g
carbs
52g
fat
20g

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