Mediterranean recipe

Lemon Garlic Chicken with Roasted Vegetables

Italian-inspired, lemon-forward skillet with juicy chicken and crisp-touched vegetables. This single-serving dish uses bright lemon, garlic, and savory herbs to create a vibrant, weeknight-friendly meal.

Total time

35 min

Serves

1

gluten-freeone-dishlow-carbweeknight

Ingredients

1 serving

Tick what you already have.

Instructions

Chef’s Pro Tips

  • Let chicken rest 5 minutes before slicing for juicier meat.
  • Use a cast-iron skillet for a better sear and heat retention.

Serving Suggestions

Pair with a light green salad or crusty bread to soak up pan sauce.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently.

Nutrition

Estimated, per serving

calories
320kcal
protein
35g
Carbs
12g
fat
14g

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