Mediterranean recipe
Mediterranean-inspired bites featuring bright sun-dried tomatoes and briny olives folded into a tangy tapenade, baked into crisp phyllo cups. This grazer-friendly snack showcases savory, umami flavors with a light, crunchy texture—perfect for a party tray.
Total time
27 min
Prep
15 min
Cook
12 min
Serves
3
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Serve with a lemony yogurt dip or cucumber mint salad on the side for balance.
Leftover cups can be stored refrigerated in an airtight container for up to 2 days; reheat briefly before serving.
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