Gochujang Chicken with Tomato Pastina

Name: Gochujang Chicken with Tomato Pastina
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Ingredients: 5 boneless, skinless chicken thighs (about 1.25 lb); 2 tablespoons gochujang; 1 tablespoon soy sauce; 1 tablespoon honey; 2 cups cherry tomatoes, halved; 1 cup tomato sauce; 1 cup pastina pasta (tiny star or alphabet shapes); 2 cups chicken broth; 2 cloves garlic, minced; 1 tablespoon olive oil; 1/2 teaspoon red pepper flakes (optional); 1/4 teaspoon black pepper; 1/4 cup grated Parmesan cheese; 1 tablespoon chopped fresh basil (optional)

Korean-inspired gochujang glaze coats tender chicken in a bright tomato sauce, served over creamy tomato pastina. This quick, weeknight dinner blends sweet-spicy with comforting pasta, delivering a complete plate in 30 minutes.

Total time

30 min

Prep

10 min

Cook

20 min

Serves

one-panprotein-forward20-30 minuteskid-friendlygluten-containing

Chef’s Pro Tips

Bloom the gochujang in oil for deeper flavor.
Add a splash of rice vinegar at the end for brightness.

Serving Suggestions

Pair with steamed greens or a quick cucumber salad to brighten the plate; crusty bread on the side works well to soak up the sauce.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently on the stove or in the microwave.

Nutrition

Estimated, per serving

calories: 420kcal
protein: 28g
carbs: 38g
fat: 14g

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