Sesame-Ginger Salmon Hand Rolls with Mango Salsa

Name: Sesame-Ginger Salmon Hand Rolls with Mango Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb salmon fillet, skin removed; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp honey; 1 tsp grated fresh ginger; 1 clove garlic, minced; 1 tbsp sesame seeds, toasted; 2 cups cooked short-grain rice, seasoned seasoned with salt; 8 sheets nori; 1 cup mango, finely diced; 1/2 cup cucumber, julienned; 2 tbsp red onion, finely chopped; 2 tbsp lime juice; 1 small avocado, sliced; 2 green onions, sliced; 1/2 tsp chili flakes (optional)

A bright, sushi-inspired lunch that blends sesame-ginger salmon with a tangy mango salsa, rolled in nori and rice. Fresh, pantry-friendly ingredients create a playful, hand-held dinner with clean flavors and texture contrast.

Total time

25 min

Prep

15 min

Cook

10 min

Serves

1 rating

5.0 / 5

lunchdinnerseafoodgluten-freepescatarian

Chef’s Pro Tips

Keep sushi rice slightly warm for easier rolling.
Toast sesame seeds for extra aroma.
Finish with a splash of lime for brightness.

Serving Suggestions

Pair with edamame and pickled ginger for a complete plate and a light soy-linish dipping sauce.

Storage Instructions

Store rolls wrapped in plastic in the fridge for up to 1 day; best eaten fresh.

Nutrition

Estimated, per serving

calories: 420kcal
protein: 26g
carbs: 46g
fat: 14g
fiber: 4g

Community Ratings & Comments

5.0

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