Mexican recipe

Enchiladas Verdes

Name: Enchiladas Verdes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 6 small corn tortillas; 2 cups shredded cooked chicken; 1 cup shredded Monterey Jack cheese; 1/2 cup chopped white onion; 1/4 cup chopped fresh cilantro; 1/2 cup sour cream (for serving); 1 lime, cut into wedges (for serving); Green Sauce:; 1 pound tomatillos, husked and rinsed; 1/2 cup chopped white onion; 1-2 jalapeños, stemmed and chopped; 2 cloves garlic; 1/2 cup chopped fresh cilantro; 1 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 cup water; 1 tablespoon vegetable oil

Enchiladas Verdes are a classic Mexican dish featuring tortillas filled with chicken, topped with a tangy green sauce, and baked to perfection. This recipe serves 3 and is perfect for a delicious Mexican meal.

Total time

45 min

Prep

20 min

Cook

25 min

Serves

Main CourseSpicy

Nutrition

Estimated, per serving

calories: 480kcal
protein: 32g
Carbs: 28g
fat: 28g

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