Spanish recipe

Spanish Artichoke and Chorizo Skillet over Saffron Rice

Name: Spanish Artichoke and Chorizo Skillet over Saffron Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Cuisine: Spanish
Ingredients: 1/2 cup long-grain white rice; 1 cup water; 1 pinch saffron threads; 1 tsp olive oil; 2 oz chorizo, sliced; 1 cup canned artichoke hearts, drained and quartered; 1/2 small red bell pepper, sliced; 1 garlic clove, minced; 1/4 tsp smoked paprika; Salt to taste; Lemon wedge for finish

A one-pan Spanish-inspired lunch featuring salty chorizo, briny artichokes, and aromatic saffron rice. The skillet delivers a punch of paprika and lemon brightness with a comforting starch, perfect for a quick, flavorful solo meal.

Total time

30 min

Prep

10 min

Cook

20 min

Serves

lunchgluten-freeproteinmealprep

Chef’s Pro Tips

Toast saffron in oil for deeper color and aroma.
Add a splash of white wine with artichokes for acidity if available.
Finish with a light drizzle of olive oil for shine.

Serving Suggestions

Serve with a simple greens salad and a slice of crusty bread to complete the meal.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove.

Nutrition

Estimated, per serving

calories: 520kcal
protein: 22g
carbs: 62g
fat: 18g
fiber: 6g

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