Remixed from trumpet mushroom stuffed potatoes, this version adds a savory tofu crumble for a skillet-style, protein-forward dish with bright kohlrabi slaw and a warm mushroom-tobacco vibe. Crunchy crumble with browning flavors pairs with lemon-dill slaw.
Remix request: “Add a tofu crumble that pairs well with this to make it more like a skillet meal”
Total time
55 min
Prep
15 min
Cook
40 min
Serves
6
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Pair with a light green salad or steamed vegetables to balance the richness; serve with lemon wedges for extra zing.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly to 165°F (74°C).
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