Mediterranean recipe

Roasted Vegetable Moussaka with Lentils

Name: Roasted Vegetable Moussaka with Lentils
Prep time: 30 min
Cook time: 1 min
Total time: 31 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 large eggplant, sliced; 2 zucchinis, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 cup cooked lentils; 1 can diced tomatoes; 1 tsp dried oregano; 1 tsp dried thyme; Salt and pepper to taste; Olive oil; 1/4 cup grated Parmesan cheese (optional); Fresh parsley for garnish; For the Béchamel Sauce:; 2 tbsp butter; 2 tbsp all-purpose flour; 2 cups milk; Pinch of nutmeg; Salt and pepper to taste

A hearty and flavorful vegetarian moussaka featuring roasted vegetables and lentils, topped with a creamy béchamel sauce. This dish serves 4 people.

Total time

1h 30m1 hr 30 min

Prep

30 min

Cook

1 hr

Serves

1 rating

5.0 / 5

VegetarianComfort Food

Nutrition

Estimated, per serving

calories: 380kcal
protein: 15g
Carbs: 45g
fat: 16g

Community Ratings & Comments

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1 rating

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