A bright, weeknight dinner in Greek-inspired flavors: silky Greek yogurt folds into al dente pasta, quickly embraced by salmon, dill, and lemon. It's balanced, protein-forward, and pantry-friendly, delivering restaurant-like creaminess without heavy sauce.
Total time
27 min
Prep
15 min
Cook
12 min
Serves
4
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Serve with steamed green beans or a side salad and crusty bread to soak up the sauce.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently and stir in a splash of water if the sauce thickens.
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