Asian recipe

Lemongrass Tofu Noodle Bowl

Name: Lemongrass Tofu Noodle Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 servings
Cuisine: Asian
Ingredients: 6 oz firm tofu, pressed and cubed; 2 oz rice noodles; 1 stalk lemongrass, white part finely minced; 1 clove garlic, minced; 1 tsp grated ginger; 1 tbsp soy sauce; 1 tsp lime juice; 1 tsp brown sugar; 1 tsp sesame oil; 1 cup mixed vegetables (carrot ribbons, bell pepper, snap peas); 1 tbsp peanut butter; 1 tbsp chopped peanuts; 1 tsp sesame seeds; 1 cup lettuce greens (for serving); 2 tsp neutral oil for cooking; Optional: lime wedges for serving

A bright, lemongrass-scented tofu bowl with rice noodles, crisp peanut-sesame topping, and a zesty lime drizzle. This dish blends Southeast Asian flavors with a comforting noodle base, balanced by crunchy textures and a glossy, savory sauce.

Total time

25 min

Prep

15 min

Cook

10 min

Serves

1 rating

5.0 / 5

breakfastlunchtofuvegetarianone-serving

Chef’s Pro Tips

Wrap lemongrass in a cheesecloth if chopping finely feels tricky.
Scatter extra sesame seeds just before serving for crunch.

Serving Suggestions

Pair with a light cucumber salad and a lime wedge to brighten the dish.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently on the stove with a splash of water.

Nutrition

Estimated, per serving

calories: 520kcal
protein: 20g
carbs: 64g
fat: 18g
fiber: 6g

Community Ratings & Comments

5.0

1 rating

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