Mexican recipe

Green Enchilada Sauce

Name: Green Enchilada Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound fresh tomatillos, husked and rinsed; 1 onion, chopped; 2 cloves garlic, minced; 1 jalapeño pepper, chopped (seeds removed for less heat); 1/2 cup chopped fresh cilantro; 1 teaspoon ground cumin; 1 teaspoon salt; 1 cup vegetable broth; 1 tablespoon olive oil

A flavorful and vibrant green enchilada sauce that is perfect for topping enchiladas or as a dip. This recipe serves 4 people.

Total time

25 min

Prep

10 min

Cook

15 min

Serves

green enchilada saucesauce

Nutrition

Estimated, per serving

calories: 70kcal
protein: 1g
Carbs: 9g
fat: 4g

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