Green Enchilada Sauce

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 15 minutes

Ingredients

• 1 pound fresh tomatillos, husked and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jalapeño pepper, chopped (seeds removed for less heat)
• 1/2 cup chopped fresh cilantro
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1 cup vegetable broth
• 1 tablespoon olive oil

Instructions

1. Preheat the broiler in your oven.
2. Place the tomatillos on a baking sheet and broil for about 5-7 minutes until they are charred and softened.
3. In a blender or food processor, combine the broiled tomatillos, onion, garlic, jalapeño, cilantro, cumin, and salt. Blend until smooth.
4. In a saucepan, heat olive oil over medium heat. Pour in the tomatillo mixture and cook for about 5 minutes, stirring occasionally.
5. Add vegetable broth to the saucepan and simmer for another 5 minutes until the sauce thickens slightly.
6. Taste and adjust seasoning if needed.
7. Use the green enchilada sauce for enchiladas, as a dip, or as a sauce for various dishes.