Creamy salmon pasta with sun-dried tomatoes and peppery arugula. A weeknight dinner that feels special, balancing silky sauce, flaked salmon, and citrus brightness for a restaurant-worthy bite.
Total time
35 min
Prep
15 min
Cook
20 min
Serves
4
Tick what you already have.
Serve with a simple green salad and crusty bread for a complete plate.
Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently over low heat with a splash of milk.
Estimated, per serving
No ratings yet. Be the first!
A breezy, quick cocktail-style beer cooler inspired by Miller Lite. This crisp, refreshing mixer channels a sunny vibe with citrus kiss and a touch of mint for brightness—perfect for a solo, laid-back moment or a casual solo picnic vibe.
A smoky, onion-forward ketchup with no added salt. Sweet, tangy, and ketchup-y
Italian
40 minA bright, home-style Italian marinara using tomatoes, garlic, and olive oil. This sauce highlights simple pantry ingredients and simmered aromatics for a silky, vibrant tomato base perfect for pasta or antipasti.