Mediterranean recipe

Mediterranean Roasted Vegetables

Name: Mediterranean Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 medium eggplant, cubed; 1 large zucchini, sliced; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 red onion, cut into wedges; 2-3 cloves garlic, minced; 2 tbsp olive oil; 1 tsp dried oregano; 1 tsp dried thyme; Salt and pepper to taste; Fresh parsley for garnish

A delicious and colorful mix of Mediterranean-inspired roasted vegetables, perfect as a flavorful side dish for four people.

Total time

45 min

Prep

15 min

Cook

30 min

Serves

VegetarianSide DishHealthy

Nutrition

Estimated, per serving

calories: 150kcal
protein: 3g
Carbs: 20g
fat: 7g

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