A crisp-trim pizza night inspired by Trader Joe’s thin crust, layered with tomato and basil, topped with prosciutto and peppery arugula. Fresh, pantry-friendly, and party-ready with a bright balsamic kick finishing each slice.
Total time
27 min
Prep
15 min
Cook
12 min
Serves
4
Tick what you already have.
Pair with a simple mixed greens salad and a light white wine or sparkling water with lemon.
Cool completely, then refrigerate leftovers in an airtight container for up to 2 days. Reheat briefly in a hot oven or skillet.
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