Asian recipe

Coconut Curry Chicken with Vegetables

Name: Coconut Curry Chicken with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 2 tbsp olive oil; 1 onion, diced; 3 cloves garlic, minced; 1 red bell pepper, sliced; 1 zucchini, sliced; 1 cup broccoli florets; 1 can (14 oz) coconut milk; 2 tbsp red curry paste; 1 tbsp soy sauce; 1 tbsp brown sugar; 1 tsp ground turmeric; Salt and pepper to taste; Fresh cilantro for garnish

A comforting and flavorful coconut curry chicken dish with a medley of vegetables, perfect for a satisfying dinner for four.

Total time

45 min

Prep

15 min

Cook

30 min

Serves

Main CourseComfort Food

Nutrition

Estimated, per serving

calories: 380kcal
protein: 25g
Carbs: 14g
fat: 26g

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