Seafood Tacos with Creamy Cilantro Sauce

Ingredients

• 8 small corn or flour tortillas
• 1 lb mixed seafood (shrimp, scallops, fish fillets) cut into bite-size pieces
• 2 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup Greek yogurt or sour cream
• 1/2 cup fresh cilantro leaves
• 2 tbsp lime juice
• 1 garlic clove
• 1/2 tsp honey or agave syrup
• 1/4 tsp cumin

Instructions

1. Preheat a skillet over medium-high heat with 1 tbsp olive oil.
2. Season seafood with chili powder, cumin, smoked paprika, salt, and pepper.
3. Cook seafood until opaque and lightly browned, about 3-5 minutes. Set aside.
4. In a blender, combine Greek yogurt, cilantro, lime juice, garlic, honey, cumin, and remaining olive oil.
5. Blend until smooth and creamy; season with salt and pepper to taste.
6. Warm tortillas in a pan or microwave. Assemble tacos with seafood and drizzle with cilantro sauce. Serve.