Silky Avocado Cocoa Mousse
A vegan, restaurant-style chocolate mousse with creamy avocado and cocoa. This single-serve dessert showcases smooth texture, rich cocoa notes, and a hint of vanilla for depth, finished with a bright finish of lime zest.
- Prep Time: 10 min
- Cook Time: 30 min
- Servings: 1
Ingredients
- 1/2 ripe avocado
- 2 tbsp unsweetened cocoa powder
- 1 tbsp maple syrup
- 1/4 tsp vanilla extract
- 1–2 tsp almond milk (as needed)
- Pinch of sea salt
- Zest of 1/4 lime (optional)
- Fresh berries for topping (optional)
Instructions
- Scoop 1/2 ripe avocado into a small bowl and mash until smooth, with a few tiny lumps for texture.
- Whisk in 2 tbsp cocoa powder, 1 tbsp maple syrup, 1/4 tsp vanilla, and a pinch of salt. Add 1–2 tsp almond milk until thick and velvety.
- Spoon into a dish, chill 10 minutes if you like it cooler, then top with lime zest and berries if using.
Chef’s Pro Tips
- Ripe avocado yields creamier mousse.
- For extra shine, blend briefly with a splash of lime juice.
Serving Suggestions
Serve with a few fresh berries and a mint leaf for color and contrast.
Storage Instructions
Store covered in the fridge up to 2 days; best when fresh.
Nutritional Estimates
Per serving · 1 serving total
| calories | 210 |
|---|---|
| protein | 3 |
| carbs | 26 |
| fat | 12 |
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