Banana Cinnamon Oatmeal

Ingredients

• 1.5 cups rolled oats
• 3 cups water or milk
• 2 banana
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 pinch salt

Instructions

1. In a pot, combine oats, water (or milk), and salt; bring to a gentle boil.
2. Reduce heat and simmer, stirring occasionally, until oats are creamy and tender.
3. Mash one banana and stir into the oats; add cinnamon and vanilla, stirring to combine.
4. Slice the remaining banana and fold half into the porridge; cook for another minute.
5. Serve warm, topped with the sliced banana and an optional drizzle of extra milk or a sprinkle of cinnamon.