Grilled Pineapple Chicken Skewers

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 pound chicken breast, cut into chunks
• 2 cups pineapple chunks
• 1 red bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Cooked white or brown rice
• Chopped cilantro for garnish
• Lime wedges

Instructions

1. In a bowl, mix all marinade ingredients.
2. Add chicken chunks to the marinade, cover, and refrigerate for at least 1 hour.
3. Preheat grill to medium-high heat.
4. Thread marinated chicken, pineapple, bell pepper, and onion onto skewers.
5. Grill skewers for about 10-15 minutes, turning occasionally, until chicken is cooked through and pineapple is slightly caramelized.
6. Serve the skewers over cooked rice, garnished with chopped cilantro and lime wedges.