Sweet Potato Tofu Curry

Ingredients

• 1 russet potato, peeled and cubed
• 1 sweet potato, peeled and cubed
• 3 red bell peppers, sliced
• 1 head of garlic, minced
• 1 block of tofu, cubed
• 2 tomatoes, diced
• 1 yellow onion, chopped
• 1 can (14 oz) coconut milk
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• Salt and pepper to taste
• 2 tbsp oil
• Fresh cilantro for garnish

Instructions

1. Heat oil in a large pot over medium heat. Add minced garlic and chopped onion, sauté until fragrant.
2. Add cubed sweet potato, russet potato, and red bell peppers. Cook for 5-7 minutes until slightly softened.
3. Stir in curry powder, turmeric, cumin, coriander, cinnamon, salt, and pepper. Cook for another 2 minutes.
4. Add diced tomatoes and coconut milk. Bring to a simmer and cook for 15-20 minutes until the potatoes are tender.
5. Gently fold in cubed tofu and cook for an additional 5 minutes to heat through.
6. Taste and adjust seasoning if needed. Serve hot over rice or with naan.
7. Garnish with fresh cilantro before serving.