Homemade NY Style Pizza Dough

Ingredients

• 3 1/2 cups bread flour
• 1 1/2 cups warm water
• 2 1/4 tsp active dry yeast
• 1 tsp sugar
• 2 tbsp olive oil
• 1 1/2 tsp salt

Instructions

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center.
3. Pour the yeast mixture and olive oil into the well. Stir until the dough starts to come together.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
6. Preheat your oven to the highest temperature (usually around 500°F or higher) with a pizza stone or inverted baking sheet inside.
7. Punch down the dough and divide it into 4 equal portions. Roll out each portion into a thin circle.
8. Place the dough on a floured pizza peel or parchment paper, add your favorite toppings, and slide it onto the preheated pizza stone or baking sheet.
9. Bake for about 10-15 minutes or until the crust is golden brown and crispy.
10. Slice and enjoy your homemade NY style pizza!