A cozy vegetarian beef-style stew inspired by classic comfort dishes, using lentils and mushrooms for a meaty bite. Umami-rich with tomato, soy, and herbs to mimic a robust stew, perfect for weeknight warmth.
Total time
40 min
Prep
10 min
Cook
30 min
Serves
1
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Serve with crusty bread or over quick-cix rice to soak up the sauce.
Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently.
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